Competency Course for Malaysian Halal Certification (SPHM) for Halal Committees Halal
2 days In-house
HRD Corp approval no. 10001415365 Copy
Build a stronger Halal system, create greater value.
Halal compliance for a better tomorrow.
What you will learn Gain a solid understanding of the core principles and requirements of Halal as per Malaysian standards and Islamic law Acquire knowledge of Malaysian Halal certification regulations, including compliance with JAKIM guidelines and other relevant standards Learn to conduct thorough assessments and audits to ensure Halal compliance, identifying and addressing non-compliance issues effectively Develop skills in managing and maintaining accurate documentation and records related to Halal certification processes Implement strategies for continuous improvement in Halal practices and certification processes, adapting to regulatory changes and industry advancements Who it is for Halal committee members Halal officers and personnel Quality and compliance teams Food and beverage and manufacturing industry personnel Anyone involved in Halal certification and compliance processes Highlights Gain practical knowledge on Malaysian Halal certification and JAKIM requirements Learn from experienced trainers with industry expertise Enhance your audit and assessment skills with real-life case studies and discussions Strengthen your organisation's Halal compliance and risk management Be part of a meaningful initiative towards a safer, healthier and Halal future Halal Internal Audit Course Halal
2 days In-house
HRD Corp approval no. 10001635239 Copy
Internal Halal Audit Workshop Halal
2 days In-house
HRD Corp approval no. 10001637133 Copy
MHMS 2020: Sistem Pengurusan Halal Malaysia Halal
2 days In-house
HRD Corp approval no. 10001696857 Copy
Empowering organisations through Halal management.
What you will learn Learn the principles, structure and requirements of the MHMS 2020 framework Effective halal management system implementation The importance of roles and responsibilities of management and the Internal Halal Committee Documentation system, halal files and SOPs Who it is for Production supervisors QA, QC and Halal executives Managers and executives Halal committee members Staff involved in halal documentation and the certification process Basic Halal Internal Auditing Halal
2 days In-house
HRD Corp approval no. 10001697381 Copy
Mastering audit excellence for sustainable Halal compliance.
What you will learn Understand different types of audit Apply audit documentation and record findings accurately Strategic audit planning and checklist development Interpretation of halal standards and certification requirements Developing effective audit checklists Who it is for Halal executive members and JKHD Purchasing and procurement officers QA and QC personnel Production and operations managers Supervisors and management teams Halal Awareness Course Halal
1 day In-house
HRD Corp approval no. 10001696845 Copy
Learn the fundamentals of Halal practices and industry responsibilities according to Islamic guidelines.
What you will learn Introduction to Halal concepts Understanding halal food handling Halal storage and transportation awareness Role of JAKIM and Halal certification Workplace hygiene and safety practices Ethical and quality aspects in the halal industry Who it is for Operation and production workers Supervisors and management Managers and executives Anyone interested in Halal awareness MS 1500:2019 Halal Food: General Requirements Halal Food Safety
2 days In-house
HRD Corp approval no. 10001697700 Copy
Ensuring safe, clean and Halal food practices.
What you will learn Apply halal requirements for raw materials and ingredients Learn essential standards for hygiene, sanitation, packaging, labelling and halal integrity Explain the principles and requirements in halal food production and handling Who it is for Halal compliance personnel SMEs and business owners Manufacturing and production staff Supervisors and managers Food production workers Halal Industry: Awareness & Applications Halal
1 day In-house
HRD Corp approval no. 10001698509 Copy
Empowering Halal knowledge for industry growth and compliance.
Gain an essential understanding of halal industry standards, compliance requirements and practical halal applications across various industries.
What you will learn Understand the halal industry ecosystem Awareness of halal certification requirements Identify halal risks and contamination sources Applying halal practices in operations Exploring halal market opportunities Strengthening workplace halal compliance Who it is for Supervisors and management teams Halal executives and JKHD Cosmetics and pharmaceutical industry staff QA and QC personnel Anyone interested in halal industry awareness Halal Manual and Standard: Food Industry Halal Food Safety
2 days In-house
HRD Corp approval no. 10001698193 Copy
Enhancing food industry Halal standards.
What you will learn Understanding Halal standards in the food industry Building effective Halal documentation Developing internal SOPs and control systems Managing Halal traceability processes Proper record keeping and file compilation Compliance monitoring and validation Who it is for Food manufacturers Halal executives and JKHD QA and QC personnel Production supervisors Entrepreneurs and SME owners Compliance officers Manual Prosedur Pensijilan Halal Malaysia (MPPHM 2020) Halal
2 days In-house
HRD Corp approval no. 10001698196 Copy
Towards better understanding of Halal certification procedures.
What you will learn Understanding the Malaysian Halal certification framework Certification application procedures Compliance criteria and approval requirements Audit readiness and monitoring Halal certificate maintenance process Legal responsibilities and enforcement Who it is for Halal executives and JKHD QA and QC personnel Food industry employees Business owners and entrepreneurs Halal committee members Supervisors and management teams Sistem Pensijilan Halal Malaysia (MYeHALAL) Halal
1 day In-house
HRD Corp approval no. 10001697393 Copy
Empowering Halal knowledge for better compliance.
Learn how to register, manage and monitor halal certificate applications through the MYeHALAL system effectively.
What you will learn Introduction to the MYeHALAL system Company registration process Halal application submission steps Supporting document requirements Monitoring and application status tracking Who it is for Business owners Administration staff Halal executives and JKHD Marketing, retail and sales personnel BeSS, Home-Based Food & Trust MyCatering Industry Compliance Halal
1 day In-house
HRD Corp approval no. 10001700188 Copy
Halal Assurance System (HAS) Halal
3 days In-house
HRD Corp approval no. 10001701687 Copy
Strengthening Internal Halal Control System (IHCS) Halal
1.5 days In-house
HRD Corp approval no. 10001701690 Copy
Internal Halal Audit Course Halal
1 day In-house
HRD Corp approval no. 10001728938 Copy
Halal Awareness Course Halal
1 day Public
HRD Corp approval no. 10001415611 Copy
Certify Halal, navigate assurance excellence.
What you will learn Islamic principles pertaining to halal and haram Process and halal certification in Malaysia Overview and understanding of Malaysian halal certification (domestic) Responsibilities for SPHM application documentation management Who it is for Individuals looking to start a business or integrate halal practices Companies in the process of applying for halal certification Halal supervisors and internal halal committee members Managers and executives Production supervisors, logistics and supply chain Individuals working in the hospitality industry QA and QC Food hawkers Students Manufacturing and OEM Individuals working at slaughterhouses Executive Halal Competency Seminar & JKHD (Products & Services) Halal
3 days Public
HRD Corp approval no. 10001416341 Copy
Halal Intensive Course (HIC) Halal
2 days Public
HRD Corp approval no. 10001417161 Copy
Halal Executive & JKHD Competency Seminar Halal
3 days Public
HRD Corp approval no. 10001633751 Copy
Empowering Halal leaders, ensuring integrity and excellence from farm to fork.
What you will learn Malaysia Halal Certification (SPHM) Malaysia Halal Certification Procedures Manual (MPPHM) Domestic 2020 Halal enforcement under the Trade Descriptions Act 2011 Management responsibilities and on-site audit Internal Halal audit requirements and preparation Mock Halal audit: document review, site inspection and interview simulation Audit findings, NCR identification and corrective action Who it is for Halal executives Internal Halal Committee members Quality assurance personnel Operations and production personnel Compliance and regulatory officers Anyone involved in Halal management and certification Highlights Comprehensive 3-day seminar Practical case studies and group activities Mock audit and role play Industry experts and experienced trainers HRD Corp claimable Halal Assurance System (HAS) Halal
3 days Public
HRD Corp approval no. 10001701581 Copy
Seminar on Strengthening Internal Halal Control System (IHCS) Halal
1.5 days Public
HRD Corp approval no. 10001701477 Copy
Halal Internal Audit Workshop Halal
2 days Public
HRD Corp approval no. 10001747707 Copy
Hands-on, practical, interactive: case studies, group activities, mock audit, real-world application.
What you will learn Understand the fundamentals of Halal auditing and the role of an internal auditor Differentiate between internal food safety audits (HACCP, GMP, MeSTI) and internal Halal audits Develop Halal audit checklists and identify non-conformances (NCR) based on MPPHM guidelines Conduct an internal audit cycle: opening meeting, site verification and closing meeting Who it is for Halal executives and committee members Quality assurance and food safety personnel Internal auditors and compliance officers Food manufacturers and F&B operators Anyone involved in a Halal management system Modules by day Day 1
Module 1, Introduction: audit fundamentals, principles, ethics and auditor roles Module 2, Comparative study: internal food audit (HACCP, GMP, MeSTI) versus internal Halal audit Module 3, Audit preparation and tools: developing a Halal audit checklist and audit work documents Module 4, Halal standards and facilities review: premises, facilities, raw material control, sertu, storage and transportation Review and Q&A: recap and open discussion Day 2
Workshop 1, Pre-audit planning: case study, draft audit plan and checklist Module 5, The audit process: opening meeting, site audit execution, closing meeting Module 6, NCR and reporting: NCR identification, reporting and follow-up action Module 7, Practical workshop: group mock audit and NCR preparation Module 8, Participant presentations: present findings and trainer feedback Wrap-up and closing: Q&A and closing remarks 2 days Public
HRD Corp approval no. 10001589358 Copy
Halal cleansing and purification.
What you will learn Practical knowledge and hands-on skills for proper cleansing methods Understand the concept of sertu (najis mughallazah) and samak (animal skin purification) Strengthen Halal Assurance System (HAS) compliance Build awareness of contamination risk and traceability in Halal industries Prepare participants to comply with JAKIM Halal audit requirements Who it is for Halal executives and Internal Halal Committee Quality assurance and quality control staff Food manufacturing and F&B premises operators SME business owners and staff involved in Halal operations Food Handling Public Training Course Food Safety
Half day Public
HRD Corp approval no. 10001574907 Copy
Safe practices today, trusted business tomorrow.
What you will learn Food safety and hygiene principles Personal hygiene requirements Food contamination prevention Safe food preparation and storage Cleaning and sanitation procedures Temperature control and food safety Who it is for Food handlers Catering personnel Kitchen assistants Food stall operators Home-based food entrepreneurs Food manufacturing workers Anyone involved in food preparation and service Benefits Improve food safety awareness among employees Reduce food contamination risks Strengthen compliance with food hygiene requirements Promote good hygiene and sanitation processes Food Handling Public Training Course (Siri 2) Food Safety
Public
HRD Corp approval no. 10001574882 Copy
Food Handling Course Food Safety
Half day In-house
HRD Corp approval no. 10001633817 Copy
Food Handling Training Course Food Safety
1 day
HRD Corp approval no. 10001757973 Copy
Food Allergen Management Food Safety
1 day
HRD Corp approval no. 10001700889 Copy
Food Hygiene Practices Food Safety
1 day
HRD Corp approval no. 10001701794 Copy
GMP for Food and Manufacturing Operations: Fundamental & Awareness GMP
1 day In-house
HRD Corp approval no. 10001615719 Copy
Upgrade your understanding.
Equip participants with the foundation of GMP principles to ensure product safety, hygiene and regulatory compliance.
What you will learn Introduction to GMP and regulatory frameworks Sanitation and personal hygiene practices Documentation and record control Self-inspection and audit readiness Case study: SME compliance challenges Who it is for Supervisors QA and QC staff Production and cleaning personnel New industry entrants GMP for Food and Manufacturing Operations: Practical Implementation GMP
2 days In-house
HRD Corp approval no. 10001615721 Copy
Upgrade your understanding.
Strengthen participants' technical understanding and skills to implement, verify and audit GMP systems effectively.
What you will learn Facility layout, zoning and environmental control Sanitation and personal hygiene practices Equipment calibration and maintenance Documentation, validation and traceability Internal audit, CAPA and continuous improvement Integration with HACCP and ISO 22000 standards Who it is for Production leaders QA and QC professionals Food technologists Internal auditors Hazard Analysis and Critical Control Point (HACCP) HACCP & FSMS
1 day In-house
HRD Corp approval no. 10001635951 Copy
HACCP Internal Audit Workshop HACCP & FSMS
2 days In-house
HRD Corp approval no. 10001657808 Copy
HACCP Implementation Course: 7 Principles HACCP & FSMS
2 days In-house
HRD Corp approval no. 10001674715 Copy
Food safety starts with you.
Learn the 7 principles and 12 implementation steps for safe food handling.
What you will learn HACCP plan development Hazard analysis and CCP identification Verification and validation support Internal audit and training Practical case studies and template tools Understanding HACCP MS 1480:2025 Transition HACCP & FSMS
2 days
HRD Corp approval no. 10001726326 Copy
HACCP Transition HACCP & FSMS
In-house
HRD Corp approval no. 10001747690 Copy
FSMS ISO 22000 / FSSC 22000 Introduction HACCP & FSMS
HRD Corp approval no. 10001749781 Copy
Food Labelling Competency Seminar Industry Compliance
HRD Corp approval no. 10001578981 Copy
Food Labelling Competency Seminar Industry Compliance
2 days Public
HRD Corp approval no. 10001756540 Copy
Understand. Comply. Grow.
Accurate labelling builds consumer trust.
What you will learn Malaysia food labelling regulations and requirements (as printed: Food Act 1983, Regulations 1985, Food Labelling (Amendment) 2019) Nutrition information and claims: nutrient declaration, health claims, front-of-pack labelling Ingredient list and allergen management: declaration, emphasis, cross-contamination Net content, date marking and storage instructions: best before, use by, lot and batch, storage Practical guidance and case studies: common mistakes, industry examples, Q&A session Who it is for Food product manufacturers Quality assurance and quality control personnel Food safety and HACCP personnel Regulatory and compliance personnel Product development and marketing teams Anyone involved in food labelling and packaging 
